INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
Sugar-Free Ice Cream
Brought this out as a party appetizer, and everyone ate at least 4!
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
The trick to cleaning dirty grout and tiles and leaving a sweet scent
White mom going viral after birth of Black baby, but husband is white
Recipe for Slow Cooker Salisbury Steak Meatballs
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
White Pasta Sauce
4 Officers Walk Out Of WNBA Game Over Players’ Offensive Shirts