I prepare these delightful treats at least eight times a year because they are both delicious and simple to make. I can almost taste them now!
Step back in time to the sunny, aromatic kitchens of yesteryear with Strawberry Dumplings, a recipe that captures the resourceful and heartfelt cooking of our rural Midwest ancestors. Encased in tender crescent rolls, these delightful treats serve as a tribute to simpler times, where each piece of dough and ripe berry was valued. Easier to make than a pie but equally satisfying, they are perfect for strawberry season or whenever you desire a touch of simplicity and sweetness.
Strawberry Dumplings Recipe
Yields: 8 servings
Ingredients:
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
A pinch of nutmeg
2 tablespoons unsalted butter, melted
Additional sugar for sprinkling
Directions:
Simple Nebraska Runza Recipe: A Delicious Homemade Treat
Heaven on Earth Cake
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Easter Egg Cake Pops
Chicken Enchilada Casserole
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl