Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.

Ingredients

• 3 Cups Cake Flour
• 2 Cups Sugar
• 1 Cup Packed Brown Sugar
• 3 Sticks Butter (Room Temperature)
• 5 Eggs (Room Temperature)
• 1 C Whole buttermilk (Room Temperature)
• 1/2 Tsp Baking Powder
• 1/4 Tsp Salt
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon pound cake extract
• 2 Cups Toasted Pecans

Thick Glaze

• 2 cups Powdered Sugar
• 4 oz Butter
• 4 oz Cream Cheese
• 4 tsp half and half

How To Make Butter Pecan Pound Cake