Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience. This recipe showcases a rich graham cracker crust, adorned with a velvety, cream cheese filling, and crowned with a sumptuous cherry pie topping. It strikes the perfect chord between sweetness, tanginess, and creaminess—ideal for any gathering or as a simply delightful indulgence.
Ingredients:
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (from approximately 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) of Cool Whip
1 can (21 ounces) cherry pie filling
Instructions:
Lasagna Rolls with Cream and Ham
I never met a single person who didn’t like this dish! Pinky swear!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Spaghetti Easy Lunchbox Idea
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
How to whiten and brighten your old yellow pillows
If you want a garden full of flowers that everyone will envy you have to do this