INGREDIENTS
1 tube crescent dough sheet
20 – 22 slices Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted
1 Tbsp. poppy seeds
2 tsp Dijon mustard
1/2 tsp. Worcestershire sauce
INSTRUCTIONS
Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with butter.
Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle).
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
I’ve made this so many times now, and it gets better each time
This is seriously our special treat for the entire family! Everyone loved it!
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!