Ingredients:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
Zest of 2 lemons
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
¼ cup freshly squeezed lemon juice
Instructions:
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
POTATO FRITTERS RECIPE
Sicilian Chicken Noodle Soup
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Crispy spinach and chicken noodles
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.