Ingredients

3/4 c butter or margarine, soft (175 mL)

1 3/4 cups granulated sugar (425 ml)

2 eggs (2)

1 C. vanilla extract (5 ml)

3/4 cup HERSHEY’S Cocoa (175 mL)

1 1/4 tsp. baking soda (6 ml)

1/2 tsp. salt (2 ml)

1 1/3 cups of water (325 ml)

Cocoa Fudge Frosting:

1/2 c butter or margarine (125 ml)

1/2 c HERSHEY’S Cocoa (125 mL)

3 2/3 cups icing sugar, about 1 lb (500 g) (900 ml)

1/3 cup milk, heated (75 ml)

1 C. vanilla extract (5 ml)

HERSHEY’S HUGS Milk Chocolates and HERSHEY’S KISSES Milk Chocolates, unwrapped

2 cups all-purpose flour (500 ml)