Ingredients

Choux Pastry

1 cup water

1 stick (4 ounces) unsalted butter

2 tablespoons sugar

1/4 teaspoon kosher salt

1 cup plus 2 tablespoons all-purpose flour

4 large eggs

Pastry Cream

2 cups whole milk

1/4 vanilla bean, seeds scraped

1/2 cup plus 2 tablespoons sugar

5 tablespoons cake flour

Pinch of kosher salt

1 large egg

2 large egg yolks

1/4 cup plus 2 tablespoons heavy cream

Chocolate Glaze

4 ounces bittersweet chocolate, chopped

4 tablespoons unsalted butter, softened

Directions