Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
Beef Taco Lasagna
Slow Cooker Beef Brisket
10 common mistakes we make when doing laundry (and how to avoid them)
Strawberry Cheesecake Cinnabon Rolls with Pecans
Twice Baked Potatoes
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth
How to Quickly Eliminate Bed Bugs, Cockroaches and Other Insects in Your Home