Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita:

Ingredients:

For the Filling:

• 2 pounds (about 900g) fresh spinach, washed and chopped
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 1/2 cup finely chopped fresh dill
• 1/2 cup finely chopped fresh parsley
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• Salt and pepper to taste
• Olive oil for sautéing

For the Phyllo Layers:

• 1 package of phyllo pastry sheets (thawed if frozen)
• 1 cup melted butter or olive oil for brushing