Duration
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40Minutes
Serving: 8 Servings
Ingredients:
1.5 pound shredded chicken (rotisserie)
1 pound broccoli, cut into florets
3/4 cup heavy cream
8 ounces cream cheese
1/2 cup almond milk, unsweetened
1 tablespoon dijon mustard
1/4 teaspoon pepper ground
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup cheddar cheese shredded
1/4 cup fresh basil chopped
Baked Garlic Parmesan Potato Wedges
Hungarian Goulash
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
How to have a lot of tomatoes at home using just some boxes
Contest-Winning Zucchini Pancakes
Probably the best version of this dish I’ve ever created, it’s enjoyable
The flavor in this dish is incredible! Can’t wait to prepare it again!
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me