Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Strawberry Dumplings
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Halloween Popcorn Balls
Vinegar: The Natural Laundry Solution
Very simple Turkish Cantik!
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”