HOW TO MAKE DING DONG CAKE

The Simple Ding Dong Cake is a chocolate cake with a cream filling that is prepared in a pan measuring 13 inches by 9 inches. And you’re right, it does have the flavor of a Hostess Ding Dong!

Who doesn’t have a soft spot in their heart for a gooey piece of chocolate cake? With a layer of chocolate cake, a layer of cream filling, and a layer of decadent fudge frosting, this Simple Ding Dong Cake takes things to the next level.

The recipe is best defined as being semi-homemade since you will be using a cake mix purchased from the shop and a chocolate fudge frosting also purchased from the store. Because of these time-saving techniques, putting together this cake is a breeze.

This dish was taken from a church cookbook that was released in the 1980s. It’s great that someone wanted to bake their own Hostess Ding Dongs when they were first introduced in 1967. The cake has a flavor that is quite reminiscent of a Ding Dong candy.