Coconut Cake
- Ingredients:
1 (15 1/4-ounce) can crushed pineapple in juice, undrained
1 1/2 cups butter or margarine, softened
3 cups sugar
5 large eggs
1/2 cup lemon-lime soft drink
3 cups cake flour, sifted
1 teaspoon lemon extract
1 teaspoon vanilla extract
Pineapple Filling
Cream Cheese Frosting:
1 (6-ounce) package frozen flaked coconut, thawed
Garnish: fresh mint sprig
Slow Cooked Chicken and Gravy
New York Times Cake Recipe: A Timeless Classic
Homemade Payday Candy Bars
Stop Throwing Out Toilet Paper Tubes: Here Are 4 Smart Ways to Use Them
How to Make Fried Eggs Without Using Oil
HIDDEN DESIRES: THE FAMILY RING AND THE SECRETS IT UNVEILS
Mini Pumpkin Cheesecakes With Streusel Topping
When a young woman found an astounding find in her backyard, she was shocked!
Here’s how to clean dirty bed pillows to leave them white and smelling sweet