For the Cake:
3 cups All Purpose Flour
3 cups Granulated Sugar
6 Large Eggs
1 1/2 cup Unsalted Butter
8 oz Cream Cheese softened at room temperature
2 tsp Vanilla Extract
1/4 tsp Salt
1 cup diced peaches fresh or canned with the juices drained off
For the Topping:
2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained)
1/2 cup Brown Sugar
1/4 cup Melted Butter
For the Glaze:
1 cup Confectioners Sugar
1 tsp Vanilla Extract
2-3 Tbsp Milk adjust to desired thickness
2 Tbsp Brown Sugar for sprinkling on cake
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!
Strawberry Crunch Mini Cheesecake Bites
THE ULTIMATE HOMEMADE SALSA
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
Southern Fried Salmon Patties
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
classic Southern Potato Salad
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”