This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
KFC CHICKEN POPCORN
Homemade Crunch Wrap Supremes
MELT IN YOUR MOUTH CHICKEN
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
How To Prevent Frost Build-up In My Freezer?
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
White Truffles: A Quick Recipe
Yumminess! 6 years later, this is still a favorite! I always get asked to make this