Ingredients:
β 2 cups cooked and shredded chicken breast
β 1 cup sour cream
β 1 cup salsa (red or green, whichever you prefer)
β 1 can (10.75 oz) condensed cream of chicken soup
β 1 can (4 oz) diced green chilies
β 1 teaspoon chili powder
β 1/2 teaspoon ground cumin
β Salt and pepper to taste
β 8-10 small flour tortillas
β 2 cups shredded Monterey Jack or cheddar cheese
β Optional toppings: diced tomatoes, sliced green onions, chopped cilantro
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Broccoli Cheese Patties
This classic vanilla is to die for
These babies are the best to make for a game night or Sunday football session!
Laura San Giacomo Shows Off More Than She Wanted To
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets