HOW TO MAKE BEEF STEW IN A BREAD BOWL RECIPE

Beef stew in a bread bowl is a comforting and hearty dish that combines tender beef, flavorful vegetables, and a rich broth, all served inside a freshly baked bread bowl. This recipe is perfect for cold weather or when you’re craving a satisfying and complete meal in one. The bread bowl adds a delightful twist, allowing you to enjoy the stew while also savoring the warm, crusty bread.

Beef stew in a bread bowl is a satisfying and delicious meal that combines the comforting flavors of tender beef and hearty vegetables with the joy of freshly baked bread. It’s a perfect dish to warm you up on chilly days and impress your family or guests with its unique presentation. Enjoy the delightful combination of flavors and textures that this beef stew in a bread bowl brings to the table.

INGREDIENTS:

FOR THE BEEF STEW:

– 2 Lbs.Of beef stew meat, cut into bite-sized pieces.

– 2 Tbsp.Of all-purpose flour.

– Salt and pepper to taste.

– 2 Tbsp.Of olive oil.

– 1 onion, diced.

– 2 carrots, sliced.

– 2 celery stalks, sliced.

– 3 cloves of garlic, minced.

– 4 Cups.Of beef broth.

– 1 Cup.Of red wine (optional).

– 2 Tbsp.Of tomato paste.

– 1 Tbsp.Of Worcestershire sauce.

– 1 Tsp.Of dried thyme.

– 1 bay leaf.

– 2 Cups.Of potatoes, peeled and diced.

– 1 Cup.Of frozen peas.

FOR THE BREAD BOWLS:

– 4 round bread loaves.

– Olive oil or melted butter (for brushing)

INSTRUCTIONS: