I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation I have made in a long time.
First of all, it’s guilt-free on all counts. It’s made with three vegan ingredients, gluten-free, and ready to eat in about 10 minutes. I mean, what don’t you like? I’m a genius, right
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SPINACH QUICHE
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Old fashioned pancakes
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Broccoli Cheddar Chicken Rollups
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
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