Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top!
Make this easy egg custard pie in about an hour.
Homemade pie recipes have always been cIose to my heart. I first fell in love with custard pies when my sister-in-law Carol (aka “The Pie Queen”) started making her raspberry custard pie.
Today’s recipe is a base for all of those wonderful berries desserts that Carol makes. The beauty of this egg pie is that it stands firmly (no pun intended), by itself. It just may be the best thing I’ve tasted since sliced bread!
WHAT IS IT?
Remember hearing that simple is best? This dessert proves that point. This is a simple old-fashioned, no-frills dessert recipe.
Crab Rangoon Egg Rolls
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Crockpot Cubed Steak
delicious chocolate turtle cake recipe
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Floor, joints white in 10 minutes: the secret of tilers revealed
MINI PINEAPPLE UPSIDE DOWN CAKES
My Parents Forbade Me from Moving Out — When I Discovered Their Real Reason, I Immediately Called the Police
Seared Filet Mignon with Shallot Peppercorn Cream Sauce