This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
French Toast Roll-Ups
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
These babies are the best to make for a game night or Sunday football session!
How many ducks are in the picture? The viral challenge sweeping the internet, explained
How to grow the most delicious strawberries in 5L barrels
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
9 tips for proper marble cleaning