HOW TO MAKE BUTTER PECAN PRALINE POKE CAKE

If you’re a fan of buttery and nutty flavors, then the Butter Pecan Praline Poke Cake is an absolute must-try dessert! This delectable cake combines the richness of butter pecan with the sweet allure of praline in a delightful poke cake that will impress your family and friends. With its moist and tender texture, luscious caramel filling, and crunchy pecan topping, this cake is a true treat for your taste buds. Follow this easy-to-follow recipe to create a show-stopping dessert that will have everyone asking for seconds.

Indulge in the divine flavors of the Butter Pecan Praline Poke Cake, a dessert that promises a delightful symphony of tastes and textures. With its buttery pecan cake base, rich praline filling, and luscious whipped cream topping, this cake is a guaranteed crowd-pleaser. Whether it’s a special occasion or a simple treat for yourself, this recipe will become a beloved favorite among your family and friends. So, whip up this scrumptious cake and enjoy every blissful bite!

INGREDIENTS NEEDED:

FOR THE CAKE:

– A butter pecan cake mix box (plus ingredients listed on the package).

– 1 Tsp.Of pure vanilla extract (optional, for enhanced flavor)

FOR THE PRALINE FILLING:

– 1 Cup.Of packed light brown sugar.

– 1/2 Cup.Of heavy cream.

– 1/4 Cup.Of unsalted butter.

– 1 Cup.Of chopped pecans.

FOR THE WHIPPED CREAM TOPPING: