HOW TO MAKE CHICKEN BACON PINEAPPLE KEBABS

A bite of these Chicken Bacon Pineapple Kebabs is like being whisked away to a lush tropical paradise. These scrumptious skewers mix juicy chicken, smokey bacon, and sweet pineapple, producing a tantalizing combination that is excellent for summer barbecues or any time you need a burst of savory and sweet deliciousness. These skewers are perfect for any occasion when you are in the mood for a burst of savory and sweet goodness. These kebabs are simple to make and even simpler to eat, making them perfect for a party or family meal.

Chicken Bacon Pineapple Kebabs are a delightfully indulgent treat for your taste senses due to the mix of soft chicken that has been grilled, smokey bacon, and juicy pineapple. This dish is a certain hit that will make you the hero of any barbeque or event you bring it to since it is bursting with flavors reminiscent of the tropics and is simple to prepare. As you and your loved ones indulge in these kebabs, let the flavors whisk you away to an exotic locale for some delectable cuisine.

You may serve the Grilled Chicken Bacon Pineapple Kebabs hot, and for an added splash of color, you can garnish them with some fresh chopped cilantro or parsley. For a full and fulfilling supper, serve these kebabs with a side of coconut rice, a fresh green salad, or some grilled veggies.

THE INGREDIENTS LIST:

– 1 Pound.Of boneless chicken breasts, cut into small-sized cubes.

– 8 bacon slices; cut into halves.

– A small peeled pineapple; cored, and cut into chunks.

– 1 red bell pepper; cut into bite-sized pieces.

– 1 green bell pepper; FINELY CHOPPED.

– 1 red onion; FINELY CHOPPED.

– Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before assembling the kebabs)

FOR THE MARINADE, I USED THE FOLLOWING INGREDIENTS: