Beautiful and delicious pumpkin roll recipe with cream cheese flavored filling that’s spiraled between a tender spiced cake.
Ingredients :
Pumpkin Cake
▢¾ cup all-purpose flour, sifted
▢1 ½ teaspoons pumpkin pie spice, see note
▢½ teaspoon baking powder
▢½ teaspoon baking soda
▢¼ teaspoon kosher salt
▢¾ cups granulated sugar
▢¼ cup dark brown sugar, packed
▢3 large eggs, room temperature
▢⅔ cup pumpkin puree
▢powdered sugar, for dusting
Cream Cheese Filling
▢8 ounces cream cheese, softened to 65-67ºF (18-19ºC)
▢6 tablespoons unsalted butter, softened to 65-67ºF (18-19ºC)
▢1 ½ cups powdered sugar
▢1 teaspoon pure vanilla extract
Instructions :
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Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it