Cheese Stuffed Meatballs

INGREDIENTS:

• 10 oz ground pork
• 20 oz ground beef
• 2 eggs
• ¼ cup grated Parmesan
• 1 tbs Italian seasoning
• salt and pepper
• 3 cheese string sticks

INSTRUCTIONS:

1. Preheat the oven to 375F.
2. In a large bowl, mix together the pork, beef, egg, Parmesan and seasonings.
3. Cut the cheese strings into small pieces.
4. Take a small handful of the meat mixture and place a piece of the cheese string inside. Form the meat around the cheese in a ball shape. This recipe makes approximately 24 meatballs.
5. Place the meatballs onto a baking sheet lined with foil and cook for 15-20 minutes until the meat is cooked and the cheese has melted.

NOTES:

1g net carbs per serving of four meatballs