Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Brought this out as a party appetizer, and everyone ate at least 4!
Cranberry Cheesecake Bars
Sloppy Joe Grilled Burritos
The moment I took a bite of this recipe, I knew I had to get seconds
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Fig and Orange Tarte Tatin Recipe
Salted butter caramel
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
RIBEYE STEAK