• 1 onion, thinly sliced
• 1 red onion, thinly sliced
• 1 bunch of parsley, finely chopped
• 1 tsp salt
• 2 tsp sugar
• 2 tbsp lemon juice

Sauce:

• 50 ml vegetable oil
• 100 ml ketchup
• Fresh parsley, chopped (to taste)

Instructions

1. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the minced pork and minced chicken.
   • Add the finely chopped onion, salt, ground pepper, paprika, and dried basil to the meat. Mix thoroughly until well combined.
   • Cover the mixture and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
2. Shape the Kebabs:
   • After the meat mixture has rested, shape it into small kebabs or patties, depending on your preference.
   • If using skewers, form the meat mixture around the skewers, pressing firmly to ensure it adheres well.
3. Prepare the Onion Marinade:
   • In a bowl, combine the thinly sliced onion, red onion, and chopped parsley.
   • Add the salt, sugar, and lemon juice to the onions, and mix well.
   • Allow the onions to marinate for at least 15-20 minutes, stirring occasionally.
4. Cook the Kebabs:
   • Heat a grill or a large skillet over medium heat. Lightly oil the grates or skillet.
   • Cook the kebabs for about 5-7 minutes on each side, or until fully cooked and browned on the outside.
   • If cooking on skewers, rotate them occasionally to ensure even cooking.
5. Prepare the Sauce:
   • In a small bowl, combine the vegetable oil and ketchup. Stir well to create a smooth sauce.
   • Add chopped fresh parsley to the sauce to taste.