Step 2: Make the Dough

1. Combine Ingredients: Add the dry yeast to the pea mixture and stir well. In a separate bowl, sift 300 grams of flour, then combine it with the pea mixture. Mix thoroughly until the ingredients are well incorporated.
2. Add Olive Oil: Pour in the olive oil and use your hands to mix and knead the dough until it becomes smooth and elastic. This should take about 5-7 minutes.
3. Rest the Dough: Cover the dough with a cloth and let it rest in a warm place for 1 hour. This allows the yeast to activate and the dough to rise.

Step 3: Shape the Dough

1. Knead Again: After the dough has rested, knead it briefly to release any air bubbles. Shape it into an elongated form and cut it into sections.
2. Form Balls and Strips: Take each section and form small balls. Then roll each ball into strips.
3. Create Braids: Intertwine the strips to form braids, as shown in the figure. This step not only gives the dough a beautiful appearance but also ensures an even bake.
4. Second Rest: Place two braids on a baking tray lined with parchment paper. Cover them with a cloth and let them rest for an additional 30 minutes.