Ingredients
Before we dive into the cooking process, let’s gather everything we need. Here’s what you’ll need for this delectable skillet:

• 2 medium potatoes, cubed
• 4 large eggs
• 2 chicken franks, chopped (feel free to substitute with your favorite sausage)
• 1 large red onion, diced
• 30g (1/4 cup) Parmesan cheese, grated (or your cheese of choice)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• Chives, for garnish (optional)

Step-by-Step Instructions

1. Start by boiling the cubed potatoes in a pot of water until they are tender, about 10 minutes. Once done, drain and set aside.
2. While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the chopped chicken franks and diced onion. Sauté until the sausage is browned and the onion is soft and translucent, about 5 minutes.
3. Add the boiled potatoes to the skillet and cook for an additional minute, allowing the flavors to meld.
4. Push the mixture to the sides of the skillet, creating a well in the center. Crack the eggs into this well.
5. Season the entire skillet with salt, pepper, and sprinkle with grated Parmesan cheese.
6. Cover the skillet and cook until the egg whites are set but the yolks are still runny (or to your preferred doneness).
7. Garnish with chopped chives for an extra pop of color and flavor.