Step 7: Prepare the Lemon Syrup

11. In a small saucepan over medium heat, combine lemon juice and sugar, stirring until the sugar dissolves.
12. Brush or drizzle the warm syrup over the cooled cake layers.

Step 8: Make the Lemon Glaze

13. In a bowl, whisk together powdered sugar, lemon juice, milk, and vanilla extract until smooth.
14. Pour the glaze over the cake, letting it drizzle down the sides.

Step 9: Serve & Enjoy!

15. Garnish with extra lemon zest or fresh berries. Slice and serve!