Ingredients

For the Lemon Cake:

• 2 1/2 cups (310g) all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 4 large eggs
• 1 tbsp lemon zest
• 1/4 cup (60ml) freshly squeezed lemon juice
• 1 tsp pure vanilla extract
• 1 cup (240ml) buttermilk

For the Lemon Syrup:

• 1/2 cup (120ml) fresh lemon juice
• 1/3 cup (65g) granulated sugar

For the Lemon Glaze:

• 1 1/2 cups (180g) powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp milk or heavy cream
• 1/2 tsp vanilla extract