Instructions:

1. Prepare the Crust:

• In a bowl, mix together the vegan graham cracker crumbs, melted coconut oil, and maple syrup until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place in the freezer while preparing the filling.

1. Make the Cheesecake Filling:

• In a high-speed blender or food processor, combine the soaked and drained cashews, coconut cream, lemon juice, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.