Ingredients:

For the Crust:

• 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies)
• 1/4 cup melted coconut oil
• 2 tablespoons maple syrup

For the Cheesecake Filling:

• 2 cups raw cashews, soaked in water for 4-6 hours or overnight, drained
• 1/2 cup coconut cream (the solid part from a chilled can of full-fat coconut milk)
• 1/2 cup lemon juice
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• Fresh berries or fruit of your choice
• Vegan whipped cream (optional)

Instructions: