Step 2: Prepare the Sauce

1. In a small saucepan, mix tomato sauce, oregano, basil, garlic powder, onion powder, salt, black pepper, and olive oil.
2. Simmer over low heat for 10 minutes, stirring occasionally.
3. Remove from heat and set aside to cool.

Step 3: Assemble the Pizza

1. Preheat oven to 475°F (245°C).
2. Roll out the dough on a floured surface into a 12-inch circle.
3. Transfer to a pizza stone or baking sheet.
4. Spread an even layer of pizza sauce over the dough.
5. Sprinkle shredded mozzarella cheese on top.
6. Arrange pepperoni slices evenly over the cheese.
7. Add optional toppings like red pepper flakes, Parmesan cheese, or Italian seasoning.

Step 4: Bake and Serve

1. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
2. Remove from the oven and let it rest for 5 minutes before slicing.
3. Serve hot and enjoy!

Recipe Variations

• Spicy Pepperoni Pizza: Add jalapeños and extra red pepper flakes for more heat.
• Meat Lovers’ Pizza: Include sausage, bacon, and ham along with the pepperoni.
• Thin-Crust Pepperoni Pizza: Roll the dough thinner and bake at 500°F for a crispier crust.
• Cheese-Stuffed Crust Pizza: Add mozzarella cheese sticks inside the crust before baking.