Here are some variations and tips: if you don’t like cod, you may use another white fish, such as halibut or tilapia, instead.
– A The herb butter sauce would be much more flavorful with the addition of grated lemon zest.
– A Dried herbs may be a lifesaver when time is of the essence; nevertheless, their taste is more concentrated than that of fresh herbs, so use them sparingly.
– A Even though this dish tastes best when eaten right away, it keeps well in the fridge or freezer and may be heated gently in the oven if you happen to have any leftovers.
To ensure consistent cooking, maintain the thickness of your fish fillets about the same. Also, be sure not to overcrowd your pan; this will result in a nicer sear and more flavor from each piece. Cooking is fun, my buddies!
It’s called poor man’s stew, but I feel so rich eating it!
APPLE PIE FILLING COFFEE CAKE
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Creamy Potato Soup
The Easiest Chocolate Chip Squares
My Neighbor Refused to Pay Me ($250) for Cleaning Her House as We Agreed — I Taught Her a Fair Lesson
Sweet Chili Sriracha Glazed Salmon
Moroccan Kefta Tajine
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy