Instructions
Step 1: Prepare the Ingredients
Place the chicken breasts in the bottom of your crockpot.
Sprinkle the ranch dressing mix over the chicken. Add the cream cheese in chunks on top.
Step 2: Cook the Chicken
Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is tender and easy to shred.
Optional: Add chicken broth if you prefer a slightly looser texture.
Step 3: Shred and Mix
Once cooked, use two forks to shred the chicken directly in the crockpot.
Stir the shredded chicken with the melted cream cheese and ranch mixture until creamy and well combined.
Step 4: Add Cheese and Bacon
Stir in the cheddar cheese and crumbled bacon.
Cover and let it cook for an additional 10–15 minutes until the cheese is melted and everything is hot and bubbly.
Step 5: Serve
Garnish with chopped green onions before serving.
Serve the creamy crack chicken over slider buns, tortillas, or rice, or use it as a dip with crackers and veggies.
Why You’ll Love This Recipe
Easy and Convenient: Minimal prep, and the slow cooker does all the work.
Versatile: Great as a main dish, sandwich filling, or party dip.

Crowd-Pleaser: The creamy, cheesy, and bacon-filled flavor is irresistible!
Pro Tips
Add Veggies: Stir in cooked broccoli, peas, or spinach at the end for added nutrition.
Make It Spicy: Add diced jalapeños or a pinch of cayenne for a kick.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or stovetop.
This Creamy Crockpot Crack Chicken is a comforting, creamy dish that’s bound to become a family favorite. Enjoy every cheesy, bacon-filled bite!