Add the Sauce: When the turkey is almost fully cooked, reduce the heat to medium. Pour the prepared soy sauce mixture over the turkey and stir to coat the pieces evenly.
Add Sesame Seeds: Sprinkle 2 tsp of sesame seeds over the dish and stir-fry for another 2-3 minutes. This step ensures the meat is fully cooked and the sauce is slightly thickened and glossy.
Step 4: Final Touches
Season: Taste and adjust the seasoning with additional salt or pepper if needed. Since soy sauce is salty, be cautious with extra salt.
Garnish: For a finishing touch, you can sprinkle a little more sesame seeds or freshly chopped green onions on top before serving.
Nutritional Information (per serving):
Note: The nutritional values are estimates based on typical ingredient portions.

Calories: 240-260 kcal
Protein: 30-32 g
Carbohydrates: 7-9 g
Fat: 9-11 g
Fiber: 1 g