Equipment:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Sharp knife and cutting board
• Grater for ginger
• Measuring spoons and cups
• Blender or immersion blender (optional, for a smooth texture)
• Ladle for serving

Instructions:

1. Prepare the Ingredients:

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   • Start by prepping your vegetables: peel and dice the carrots and potatoes, chop the onion, and mince the garlic. Grate the ginger and measure out your spices.