INSTRUCTIONS:

-Preheat oven to 350 degrees.

-In a medium size mixing bowl combine the eggs, cream, baking powder, salt and pepper.

-Beat the mixture until completely combined.

-Stir in the chopped ham, shredded cheese, onion and peppers until evenly distributed.

-Spoon the mixture using a 1/4 cup measuring cup or ice cream scoop into a greased muffin tin. I highly recommend a silicone muffin pan because it will prevent the mixture from sticking and the muffins will release very easily.

-Bake 18-20 minutes until the muffins have set and a toothpick comes out cleanly.