Ingredients:

For the Potatoes:

• 2 pounds baby potatoes (or regular potatoes, cut into 1-inch cubes)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

For the Garlic Cream Sauce:

• 1 tablespoon butter
• 4-5 cloves garlic, minced (adjust based on your preference for garlic)
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme or rosemary (optional)
• Salt and pepper to taste
• 1/4 cup freshly grated parmesan cheese (optional, for added richness)