Instructions:

1. Prep the Shrimp:

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   • Start by peeling and deveining the shrimp if they are not pre-prepped. Pat them dry with paper towels to ensure a nice sear when cooking. This step helps to get rid of any excess moisture.

2. Melt Butter:

   • Heat a large skillet over medium-high heat. Once hot, add the butter to the pan. Allow it to melt completely, swirling the pan to ensure the butter coats the bottom evenly. The key to this recipe is the richness of the garlic butter sauce, so don’t skimp on the butter!