Ingredients:
- 2 medium zucchinis, sliced into thin rounds or half-moons
- 3 medium potatoes, peeled and diced into small cubes
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley (for garnish)
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Instructions:
Step 1: Prepare the Ingredients
Start by washing and peeling the potatoes. Dice them into small cubes of about 1/2-inch size for quick cooking. Slice the zucchini into rounds or half-moons, depending on your preference. Thinly slice the onion and mince the garlic. Having everything prepared will make the cooking process faster.
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