Ingredients

• 400g digestive biscuits or graham crackers, crushed
• 250g dark chocolate, chopped
• 150g unsalted butter
• 150g granulated sugar
• 2 large eggs
• 50g cocoa powder
• 100g chopped nuts (optional: walnuts or hazelnuts)
• 1 tsp vanilla extract
• 100ml heavy cream
• Powdered sugar for dusting

Equipment

• Mixing bowls
• Saucepan
• Whisk
• Spatula
• Loaf pan or square cake mold
• Parchment paper
• Refrigerator

Instructions

1. Prepare the Pan:
   • Line a loaf pan with parchment paper, allowing extra paper to hang over the edges for easy removal.
2. Crush the Biscuits:
   • Place the digestive biscuits in a ziplock bag and crush them using a rolling pin. You want a mix of fine crumbs and larger chunks for texture.