My German friend taught me this dish, and my hubby has been requesting it weekly since! (Page 2 ) | March 22, 2025
Annonce:
Directions:
Advertisement:
- Start by preparing the beef slices on a clean work surface. Use a meat mallet for tenderizing, if necessary, to achieve an even thickness. Season with salt and pepper.
- Spread a teaspoon of mustard over each beef slice, then layer with a slice of bacon, onion slices, and a dill pickle.
- Roll up the beef slices tightly, securing the edges to keep the filling inside. Use toothpicks or kitchen twine for this.
- In a heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high. Brown the rouladen on all sides, then remove from the pan.
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
The natural ingredient that removes dull stains from glasses instantly
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
Chicken Francese
Homemade Chicago-Style Deep-Dish Pizza
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it