This dish is so delicious, I can’t control myself. Send help! (Page 2 ) | March 22, 2025
Annonce:
- ½ cup of honey
- A splash of soy sauce (¼ cup should do it)
- 2 tsp of salt
- 3 cloves of garlic, minced
- 2 cups of fresh pineapple, diced into happy little chunks
- Optional: A pinch of crushed red pepper flakes for a bit of spice
Directions:
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- Start by warming up some olive oil in a pan over medium heat. Brown that pork loin roast on all sides to lock in those tasty juices.
- Pop the browned pork into your slow cooker and scatter the sliced onion around it. (Tip: Feel free to give the onions a quick sear too, if you’re feeling fancy.)
- Grab a bowl and mix together the apple cider vinegar, soy sauce, honey, brown sugar, garlic, salt, and red pepper flakes (if you’re using them) to make a zesty marinade.
- Drizzle that marinade all over the pork and onions in the slow cooker. Make sure every inch of that roast is lovingly coated.
- Toss in the pineapple chunks, spreading them around the pork like little bursts of sunshine.
- Cover it up and set it to cook on low for 6-8 hours or high for 4-5 hours, until the pork is so tender it practically melts.
- Optional step: If you like your sauce thick, whisk in a cornstarch slurry near the end of cooking.
- Serve this beauty as is with that thickened gravy, or shred it up for some seriously gourmet sandwiches.
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