1. Seal and Shape: Fold the edges of the pastry over the filling, sealing the edges tightly.
2. Egg Wash: In a small bowl, whisk together the egg and milk. Brush the pastry with the egg wash for a golden finish.
3. Bake: Transfer the pastry to the prepared baking sheet and bake for 15 minutes or until golden brown.
4. Garnish and Serve: Let cool slightly, dust with powdered sugar, and drizzle melted chocolate on top. Optionally, sprinkle with chopped nuts.

Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush

Recipe Variations

• Berry Bliss: Add fresh raspberries or strawberries inside the pastry before baking.
• Nutella Delight: Swap out the cream cheese filling for Nutella for an extra indulgent treat.
• Caramelized Apple: Add sautéed cinnamon apples for a warm, fall-inspired twist.