Directions:

1. Prepare the Loaf:
   1. Preheat the oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan.
   1. In a medium bowl, sift together 1 1/2 cups of flour, baking powder, and salt. Set aside.
   1. In a large bowl, whisk together yogurt, sugar, eggs, orange zest, vanilla, and vegetable oil until well combined.
   1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
   1. Toss cranberries with the remaining tablespoon of flour, then gently fold them into the batter.
   1. Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
   1. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.
2. Prepare the Orange Syrup:
   1. In a small saucepan over medium heat, combine orange juice and sugar.
   1. Stir until the sugar is dissolved, then continue to cook for an additional 3 minutes.
   1. Remove from heat and set aside.