9. Chill the Pie:

Cover the pie with plastic wrap or foil and place it in the refrigerator to chill for at least 4 hours, or until the filling is set. The chilling time is crucial for the pie to firm up properly.

10. Serve and Garnish:

Once chilled and set, garnish the pie with fresh lemon slices, whipped cream, and mint leaves if desired. Slice the pie and serve chilled.

Recipe Variations:

• Lemon-Lime Pie: Combine lemon juice and lime juice for a unique citrus twist. The addition of lime adds a refreshing zing to the filling.
• Berry-Topped Lemon Pie: Top the pie with fresh mixed berries such as strawberries, raspberries, or blueberries for an extra burst of flavor and color.
• Chocolate Crust: If you love chocolate, substitute the graham cracker crust with a chocolate cookie crust for a rich contrast to the tart lemon filling.
• Vegan No-Bake Lemon Pie: Use dairy-free cream cheese and coconut cream instead of heavy whipping cream to make a vegan version of this pie.
• Key Lime Pie: Swap the lemon juice for lime juice to create a classic key lime pie flavor.