Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest (optional, for extra lemony flavor)
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For Garnish (Optional):
- Lemon slices or wedges
- Fresh mint leaves
- Whipped cream
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Tip: Add the lemon juice while the eggs are boiling.
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