Step 3: Stir-Fry the Chicken and Mushrooms

5. Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat.
6. Add the marinated chicken and stir-fry for 3-4 minutes until lightly golden. Remove from the pan and set aside.
7. In the same pan, add another tbsp of oil and stir-fry mushrooms for 2-3 minutes until they begin to soften.
8. Add onions, bell peppers, garlic, and ginger. Stir-fry for another 2 minutes until fragrant.

Step 4: Combine Everything

9. Return the cooked chicken to the pan and mix well with the vegetables.
10. Pour the prepared black pepper sauce over the mixture, stirring continuously until everything is evenly coated and the sauce thickens (about 2 minutes).
11. Taste and adjust seasoning if needed. If you like it spicier, add more crushed black pepper or red pepper flakes.
12. Remove from heat and serve immediately over steamed rice or noodles.

Equipment Needed:

• Large wok or skillet
• Cutting board
• Sharp knife
• Mixing bowls
• Measuring spoons and cups
• Whisk or fork
• Wooden spoon or spatula

Recipe Variations:

• Protein Swap: Substitute chicken with shrimp, beef, or tofu for a different take on the dish.
• Vegetarian Version: Skip the chicken and add more mushrooms, tofu, or broccoli.
• Spicier Option: Increase the amount of black pepper and add chili paste or Sriracha for extra heat.
• Low-Sodium Version: Use low-sodium soy sauce and broth to reduce salt content.
• Extra Crunch: Garnish with crushed peanuts or toasted sesame seeds for added texture.